A pecan espresso martini is more than just a cocktail. The rich aroma of the coffee sets the tone, inviting slow sips and lingering conversations. Meanwhile, the pecan flavor brings a soft sweetness that feels comforting and sensual. Perfect for anniversaries and date nights, this drink captures romance through warmth, flavor, and the simple joy of savoring something special together.
Ingredients
For the cocktail:
1 ¾ ounces Texas pecan cold brew coffee
1 ounce brown sugar pecan simple syrup
1 ¾ ounces Mr. Black Coffee Liqueur
1 ¾ ounces vodka
Espresso beans or toasted pecans to garnish
For the brown sugar pecan simple syrup:
1 ½ cups brown sugar
1 ½ cups water
1 ½ cups pecan halves
Directions
To make the brown sugar pecan simple syrup:
- Add the brown sugar, water, and pecan halves to a medium-sized pot over high heat and bring to a boil.
- Reduce the heat to medium-low, and cook for 15 minutes, stirring occasionally.
- Remove from the heat and cover the pot. Let it sit for 30 minutes.
- Stir and strain the syrup into a glass jar. Refrigerate until ready to use.
To make the cocktail:
- Combine the cold brew, coffee liqueur, simple syrup, and vodka in a shaker filled with ice.
- Shake vigorously until condensation or frost begins to form on the outside of the shaker.
- Strain into a coupe or martini glass.
- Garnish with espresso beans or toasted pecans.
Meet Southern Standard
southern-standard.com | 830-237-2332
Southern Standard brings elevated, professional bartending to events across Texas. From weddings to corporate gatherings, Koby Morris and his team offer mobile bars, cash bar setups, margarita machine rentals, and complete bartender packages. Their TABC-licensed staff arrives early, uniformed, and ready to serve with a smile. Southern Standard is passionate about creating seamless, personalized experiences so you can simply enjoy your celebration.