Just a quick jaunt from Denver, there's a charming restaurant named "Stone Cellar Bistro," owned by two inseparable friends, Jordan and Brandon. Colorado natives, graduating from Arvada West, they shared a dream of creating a dining experience that celebrated the beauty of their local community, where every ingredient was sourced from nearby farms and artisans. It was a testament to their dedication to sustainability and supporting local businesses.
What sets Stone Cellar apart is not just its farm-to-table approach, but the personal touch in every detail. Brandon, a talented carpenter, had lovingly crafted the bar and all the tables in the restaurant. Each table tells a unique story, with wood sourced from the very forests that surround Arvada
The menu at the Stone Cellar is a testament to their commitment to local sourcing. Seasonal vegetables, farm-fresh eggs, artisanal cheeses, and tender meats from neighboring ranches grace the menu, each dish a harmonious blend of flavors. The wine list features the finest selections available, and the dessert menu boasts delectable treats made by the chefs themselves.
The community embraced the Stone Cellar with open arms, not just for its delicious cuisine but also for its warm, inviting atmosphere.
The restaurant has not only become a hub of local flavor but also a symbol of friendship, craftsmanship, and the beauty of embracing everything Arvada has to offer.
Featuring a Monthly Rotating Menu
7605 Grandview Avenue, Arvada CO 80002
stonecellarbistro.com
720.630.7908