Strawberry Jello Poke Cake
Ingredients:
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1 box white cake mix, plus ingredients listed on the box
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1 box strawberry Jello mix
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1 cup boiling water
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1/2 cup cold water
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1 tub whipped topping, thawed
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Fresh strawberries for garnish (optional)
Instructions:
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Prepare and bake the cake as directed on the box. Let cool for 10-15 minutes.
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Dissolve strawberry Jello mix in boiling water, then stir in cold water.
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Poke holes in the cake with a toothpick or chopstick, and pour Jello mixture over the top.
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Chill cake in the fridge for 2 hours until Jello is set.
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Spread whipped topping over the cake and garnish with strawberries.
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Serve and enjoy!
This poke cake is sure to be a hit with mom, with its moist cake base and delicious strawberry flavor. It's the perfect sweet treat to celebrate any occasion!