Mimosas are a classic drink and perfect for a Mother's Day brunch or just a fun-filled day with friends!
Ingredients:
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Champagne (chilled)
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8-10 oranges
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2 cups strawberries
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Sugar (optional)
INSTRUCTIONS
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Cut and press oranges in a juicer. Set juice aside. You may also use store-purchased orange juice.
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Wash and dry strawberries. Cut the tops off and hull the insides. Chop in half and place in a food processor or blender. Add sugar if desired. Blend until strawberries are a smooth puree.
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Divide the puree into the bottom of 4 champagne flutes. Fill to the half way point with champagne and finish filling each flute with orange juice.
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Top with sliced strawberries, mint or orange slices, as desired. Enjoy!