When it comes to fashion and design, style isn’t limited to your outfit—it continues to the table. Just ask Kayley and Tyler Adams, the creative husband-and-wife duo behind Essential Eats Grazing LLC, a local catering company that turns food into an art form. Known for their beautifully styled grazing tables and thoughtful presentation, they bring elevated design and bold flavor to every event they cater, from weddings and family gatherings to business meetings and celebrations.
“Good taste isn’t just about what’s on your plate—it’s about how you serve it,” Kayley shared. “We want every element to feel intentional, beautiful, and bring people together.”
Ready to impress your guests? Kayley and Tyler share their favorite styling tips for adding effortless elegance and wow-worthy design to your appetizers and grazing boards. Here are some simple ways you can apply their styling secrets at home.
Designing the Dish
Adding a pop of green—like parsley, microgreens, or edible petals—instantly brings color and elegance to any dish. “Every plate needs a splash of green,” Kayley shares. She recommends creating visual depth by stacking or leaning ingredients at angles, which adds dimension, instead of laying them flat. Choosing white or neutral plates to let colors shine, and don’t forget oils and sauces—a swoosh or zig-zag drizzle instantly elevates any dish. Lastly, keep plates tidy with clean edges and intentional arrangements for a polished look.
Fashion Meets Food
“Just like wardrobes shift with the seasons, so can your food,” Kayley notes. “In the fall, think warm earthy tones, and in the spring, soft pastels will brighten the spread.” Kayley draws inspiration from trending color palettes, using ingredients like beet hummus, turmeric yogurt, or purple cauliflower to create a bold, cohesive look. “We like to mix textures—creamy dips with crunchy crudités or velvety spreads with crisp crackers—to create visual and flavorful contrast,” she added. You can also draw inspiration from fashion and interior design trends by incorporating minimalist styling, earthy neutrals, and thoughtful touches, such as matching linens and curated props.
The Art of the Graze
Creating a grazing table that’s both functional and stunning takes planning and artistic flair. “I start with anchors like cheese wheels, large fruits, or bowls of dip for a clear focal point,” Kayley explains. Build outward in odd-numbered groups—threes or fives—to create a natural flow. Vary colors and heights of ingredients using risers or stacked boards to add dimension. Include pre-sliced cheeses and meats for effortless serving. Finally, fill gaps with fresh herbs, dried fruits, or nuts to create a lush, abundant feel.
Elements that Impress
Everyday ingredients can become beautiful design elements with a little creativity. “It doesn’t have to be fancy to feel special,” Kayley says. Citrus slices—such as lemon or blood orange—add brightness, while radishes and carrots bring rustic charm paired with dips. “Mini jars of jam or jelly with little spoons are such an easy upgrade,” she adds. Fresh herbs like rosemary or thyme can be tucked around dishes to add aroma and a seasonal flair, while rolling or fanning bread and crackers creates a thoughtful, inviting presentation.
At Essential Eats, it’s not just about feeding a crowd—it’s about creating a moment. Kayley and Tyler’s signature style shows how a few thoughtful touches and a little creativity can make food both delicious and designer-worthy. When presentation meets flavor, it brings people together in unforgettable ways. For more inspiration—or to bring their signature style to your next event—Kayley and Tyler at Essential Eats Grazing are ready to collaborate and customize a spread that suits your vision.