Mixologists are raising the bar when it comes to local libations by transforming their drink recipes into modern art through the use of unique spirits, bold colors, fun containers, and distinctive garnishes. Here, four that look as good as they taste.
50 Shades of Pink
Created by the team at Chop Chandler, this cocktail is crafted with Ketel One Citroen, fresh lemon juice, and simple syrup. It is then shaken before being poured over a cloud of made-in-house Pink Berry cotton candy. The finishing touch is a twist of lemon that adds a dash of elegance. $18; ChopChandler.com
Cacti Cooler
Maple House recently launched its new craft cocktail menu, including this light and refreshing vodka-based cocktail created by Operations Director and award-winning mixologist Michael Regan. The drink is made with elderflower liqueur, prickly pear, pomegranate, and yuzu, and then topped with soda water to add effervescence. It is then finished with mint and lemon. To ensure a perfect balance every time, the drink is prepared ahead of time and served on tap. $12. MapleHouseAZ.com
Pineapple Express
Created in Chicago, this pungent drink, which can be found at Cuisine & Wine Bistro, is not for the faint of heart. Herb-infused mescal is shaken with Cynar, Averna, fresh pineapple, and lime juice. It is then garnished with charred pineapple, which adds a nice smoky element to the cocktail. $18. CuisineAndWine.com
Boss Margarita
Prime Steakhouse at Wild Horse Pass offers its elevated take on a classic margarita with this creation made with Clase Azul Reposado tequila, hand squeezed lime juice, fresh guava, and Cointreau. The cocktail is then served in decorative glass. $40. PlayAtGila.com