Summer Strawberry and Peach Rosé Sangria

This Kitchen-Tested, Spirited Chiller is Sure to Please Your Summertime Guests


2/3 cup sugar

2 cups sliced strawberries

1 cup sliced peaches

1/3 cup brandy

1 bottle rosé

1 bottle sauvignon blanc

1 cup chilled sparkling water

15-20 fresh basil leaves


1. Stir to combine the sugar and brandy in a large pitcher.

2. Mix in the wine, fresh fruit and sparkling water. Add basil.

3. Refrigerate for at least 6 hours.

4. Garnish with remaining basil leaves and serve over ice.

5. Smile and enjoy!

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