Ingredients:
- Roxx Vodka infused with Passion Hibiscus Tea - 1.50 ounces
- Cointreau - 0.50 ounces
- Passion Fruit puree - 0.50 ounces
- Liquid Alchemist Blood Orange Syrup - 0.50 ounces
- Fresh Lemon - 0.50 ounces
- Boiron Bergamot - 0.50 ounces
- 1 dash Tiki Bitters - 0.50 ounces
- Edible Pink Orchid to garnish
Directions:
Combine all ingredients into a cocktail shaker. Pour over ice into tiki mug or cocktail glass of your choice.