It's the time of the season when fresh produce abounds, so grab your bag or baskets (or wagon) and head to the nearest farmer's market. For a simple way to enjoy all those freshly harvested flavors of summer try this one tray meal.
Summer Veggie Nachos
1 bag tortilla chips
1 8oz bag of shredded Mexican blend cheese
1 15oz can black beans, seasoned and cooked
1 large tomato, diced
2 ears of corn, grilled or boiled and sliced from the cob
1/2 onion, diced
1 jalapeno, sliced
1 cup pitted black olives, sliced
5-7 sprigs of cilantro, chopped
1/2 lime
Directions:
Preheat oven to 400 degrees.
On large baking sheet layer chips first, then black beans, then top with shredded cheese.
Place tray in oven until cheese is melted, about 5 minutes.
Remove tray of chips from oven, then top with all ingredients. Finish with cilantro, then squeeze fresh lime and serve.