Growing a home garden is a fulfilling and fun way to enjoy fresh, homegrown food, no matter how much space you have (or don’t have). Whether you have a sprawling backyard or just a small balcony, getting started is easier than you might think!
Similar to the real estate mantra “location, location, location,” the same holds true when it comes to where to begin your growing adventure. Most plants need at least 6-8 hours of sunlight a day, so be sure to find a spot that gets plenty of sun. If you're short on space, don't worry—containers or raised beds are great options for small spaces, allowing you to grow even in tight areas.
When planning your garden, it’s best to start with easy-to-grow plants, such as tomatoes, lettuce, carrots and herbs (like basil or mint). These crops are forgiving and thrive in most environments, making them perfect for beginners. Be sure to think about how much space each plant will need and consider companion planting with other plants, which can help all of your plants flourish together.
Soil health is also crucial to a successful garden. For in-ground planting, improving soil quality with compost or organic matter is key to promoting strong plant growth. If you're growing in containers, choose a high-quality potting mix to ensure good drainage and nutrient retention.
Once your soil is prepped, it’s time to plant your seeds. For each type of plant, follow the specific planting instructions regarding depth and spacing. Regular watering is essential—keeping the soil consistently moist (not soggy) helps your plants thrive. Mulching around your plants helps retain moisture and also reduces weed growth.
As your garden grows, watch out for pests and weeds and harvest your crops as they ripen. Many plants, like herbs and lettuce, will continue producing throughout the season if harvested regularly, providing you with a steady supply of fresh produce!
With a little knowledge, care and attention, your home garden will not only brighten up your space but also provide you with delicious, homegrown food to enjoy all year long!
Tomatoes
Tomatoes are a staple in many dishes and are relatively easy to grow, especially in warmer climates. They thrive in full sun and can be grown in containers or raised beds.
Lettuce
Lettuce and other leafy greens like spinach or kale are fast-growing and ideal for home gardens. They don't require much space and can be harvested multiple times. Lettuce is a versatile staple in many different dishes.
Herbs (Basil, Parsley, Mint)
Fresh herbs are perfect for small gardens, pots or windowsills. They grow quickly and add a lot of flavor to cooking. Basil and mint, in particular, are popular and easy to maintain. What could be better than snipping your own mint leaves for your mojito at home!
Carrots
Carrots can be grown in deep containers or directly in the ground. They don't require much space and are ready for harvest in 2-3 months. They are also a fun vegetable to grow, especially for kids wanting to see quick and tangible (and tasty!) results.
Zucchini (or Summer Squash)
Zucchini plants are very productive and thrive in warm weather. They grow quickly and can yield a lot of vegetables, even from a single plant. With multiple ways to prepare zucchini and squash, these veggies pack a nutritious punch.
Peppers (Bell or Hot)
Peppers are also a versatile vegetable, and both sweet and hot varieties are typically easy to grow. They require plenty of sunlight and warm temperatures but can be grown in containers as well as in the ground, depending on your environment and the space available.
Growing your own garden at home is a rewarding way to encourage healthy eating habits. With the right care, sunlight, soil and maintenance, your garden will thrive all season long. Join us as we share what it takes to create and maintain your very own home garden.