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Sweet Tea Vinaigrette

For this month's Culinary Creation, 1885 Grill is pleased to feature our sweet tea vinaigrette dressing. We serve it on our spinach salad over caramelized onions, hardboiled egg and bacon.


  • 1/2 cup sweet tea reduction
  • 1/3 cup apple cider vinegar  
  • 2 teaspoons honey
  • 2 teaspoons creole mustard 
  • 1 cup olive oil 
  • few sprigs thyme 


  1. Make sweet tea according to package directions.
  2. Pour tea into a sauce pot and reduce to a cup and a half. 
  3. In a blender, mix sweet tea reduction, apple cider vinegar, honey and creole mustard.
  4. Blend until combined.
  5. Slowly add olive oil until emulsified.  
  6. Serve.

1885 Grill - St. Elmo | @1885grillstelmo |

1885 Grill is a southern coastal restaurant specializing in fresh seafood, quality steaks, and southern sides. We’d love to share with you our passion for locally grown, fresh food.