Featured Article
L’allée Boulangerie
A Taste of France is Coming to the Scenic City
Featured Article
Fresh Bites
Noteworthy Restaurants in Chattanooga
Featured Article
2nd American
Acclaimed Chef Daniel Lindley Brings His Childhood to Life on the Plate
Featured Article
Marsha’s Backstreet Café
Where Classics & Creativity Collide
Featured Article
Finish the Year Financially Strong
Primerica’s Trey Williams Provides Expert Tips for a Year-End Financial Check-Up
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Don’s Meat Shop
The Hixson-Based Butcher Shop Is a Local Favorite With a Family Legacy That Continues to Endure Across Generations
Featured Article
The Chattanooga Margarita Festival
Twenty-Six Local Spots Compete for the Title of the City's Best Margarita
Most Recent Articles
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L’allée Boulangerie
A Taste of France is Coming to the Scenic City Article by Kate Robertson Parrish Like many Parisians, Johann Tremor grew up surrounded by bread. But it wasn’t until he moved to Miami 13 years ago and began working at a French restaurant that his passion truly took root. The bread served at the restaurant transported him back to his childhood in Paris. Curious, Tremor sought out the bakery that supplied it and soon developed a friendship with its owner. Before long, he was working alongside...
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Fresh Bites
Noteworthy Restaurants in Chattanooga Article by Belinda Martin The food landscape in Chattanooga is bursting with fresh flavor, stylish new spaces, and bold stories behind the menus. Whether you’re after a tucked-away cocktail lounge, a reinvented neighborhood staple, or a global twist on comfort food, these restaurants are reshaping how and where we eat. Where to Eat Next Mean Jeen’s A retro-inspired cocktail bar on East Main serving up steak tacos, weekend brunch, and cold...
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2nd American
Acclaimed Chef Daniel Lindley Brings His Childhood to Life on the Plate Article by Kate Robertson Parrish | Photography by Tim Cofield Chattanooga native Daniel Lindley—chef, restaurateur, and six-time James Beard Award nominee—has always cherished the classic American family dinner. To him, it’s more than a meal; it’s a special gathering that fosters connection, conversation, and lasting memories. So when Lindley set out to open his second American restaurant, it felt only natural that it...
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Marsha’s Backstreet Café
Where Classics & Creativity Collide Article by Michelle W. Parnell This year, Marsha’s Backstreet Café celebrates 26 years of serving delicious dishes to a loyal customer base that reaches across Chattanooga and beyond. Owned and operated by mother and son duo Marsha and Jimmy Bain, the café is known for its chicken salad, daily lunch specials, and a menu that ranges from southern classics like fried chicken and country style steak to lighter offerings such salads and sandwiches. Over the...
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