Whether served after brunch or as a sweet ending to the day, this simple yet indulgent dessert is sure to make Mom feel special. This rich, buttery caramel infused with Jackson Morgan Southern Cream Banana Pudding Cream, pairs perfectly over vanilla ice cream.
Ingredients
- 3/4 stick salted butter
- 3/4 cup brown sugar
- 2 bananas, peeled and sliced
- 1/2 cup Jackson Morgan Southern Cream Banana Pudding Cream
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, for serving
Directions
- In a heavy saucepan, melt butter over medium-high heat. Stir in brown sugar and cook until sugar dissolves, about one minute.
- Add bananas, Jackson Morgan Southern Cream, and cinnamon. Bring to a simmer.
- Serve warm over vanilla ice cream and enjoy!