Single Serving:
8 blueberries
8 Luxardo maraschino cherries
4 oz Tequila; I used Tanteo Tropical Infused
1 oz Luxardo Maraschino liqueur
1 oz fresh lime juice
Lime wheel, cherry, blueberry to garnish
Directions:
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Muddle the cherries and blueberries in the bottom of a cocktail shaker.
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Add the tequila, maraschino and lime juice to the cup; fill with ice and shake several times.
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Pour the contents of the shaker into two rocks or martini glasses, ice and all, and serve with a lime wheel speared between a cherry and a blueberry.
Thank you for the summer cocktail Pink Hippo Blog!