When does cooking or baking become art?
"For me, cooking becomes art when you move beyond making something tasting good and consider the experience: flavor, color, texture, shape, balance and presentation. I’ve always been an artist at heart, and food is another medium. Art happens when you break the boundaries of what should be and let your heart and mind pour into a dish. There is beauty in everyday life, even on a Tuesday, and we love making those moments special."
Where do you find visual inspiration for The Ivy Cafe?
"Almost everywhere, especially in nature and handmade objects. I’m drawn to greenery, flowers, contrasting colors and beauty that feels unexpected. At Ivy, the plants, artwork, ceramics, food and table settings share one visual language. After COVID, I craved connection and wanted Ivy to feel less like a decorated restaurant and more like a creative, welcoming space that continually evolves. That process allows me to share beauty and inspire appreciation in others."
Do you begin with flavor, color or composition?
"Flavor, for sure, although something often sparks the idea. As seasons change, I might discover a fruit, vegetable or flower and think, 'I want to create something around that.' I naturally imagine how flavors work together, while curiosity keeps me experimenting and refining until the dish becomes what I envisioned."
What do you want guests to feel when a plate arrives?
"A tiny moment of delight before the first bite. I love when someone pauses and gets excited, but the food should never feel precious or intimidating. It should feel warm, abundant and approachable, like someone cared enough to create something special. Ultimately, I want guests to feel cared for and nourished. Beauty is our way of saying, 'We thought about this, took our time, and we’re happy you’re here.'"