Steak is a great main course for any special occasion, and diners are always on the hunt for the perfect sides to go with it. Buzzworthy restaurant Steak 48 in River Oaks District has elevated its side dishes to main course material. We are not suggesting you forgo an entree, but some of these sides just might be tempting enough to do so. From grilled vegetables and potatoes to several delectable renditions of macaroni and cheese, this collection of side dishes from Steak 48 guarantees satisfaction on a well-thought-out platter. steak48.com
Creamy Mac & Cheese - Provel, Romano, Parmesan, mozzarella
Truffled and Salted Crispy Fries - Maldon salt, white truffle oil, shaved parmesan
Chef Reid's Au Gratin Potatoes - caramelized onions, gouda, mozzarella
Creamed Spinach - chopped spinach, smoked garlic, artichoke hearts, sweet cream
Hasselback Potatoes - smoked sea salt, truffle butter, and chive cream cheese sauce
Double Baked Truffle Potato - shaved black truffle, fontina, gouda cheeses
