If you're looking to add a dash of flair to your cocktail get-together or kick off your weekend, there's no better companion than the Bloody Mary. This delicious and nutritious cocktail is a harmonious blend of savory flavors, tangy spices, and a touch of heat, all swimming in a vibrant tomato base. Whether you're a seasoned mixologist or a casual home bartender, mastering the art of the Bloody Mary will undoubtedly earn you the title of brunch aficionado. So, roll up your sleeves, grab your shaker, and let's dive into the recipe that's been a timeless favorite for decades. We asked Craggy Range Sports Bar & Grill for the secret ingredients in their Signature Bloody Mary, and this is one you don’t want to miss.
2 ounces Vodka
4 ounces Bloody Mary mix
XX ghost pepper
Prep the Glass
Start by rimming the glass with salt. To do this, rub a lemon wedge around the rim of the glass and then dip it into a plate of salt.
In shaker, combine the vodka, Bloody Mary mix, and ghost pepper.
Fill the rest of the shaker with ice and shake vigorously for about 20 seconds.
Fill the prepared glass with ice and strain the cocktail into the glass.
Garnish your Bloody Mary like a pro with a beef stick, cheddar cheese cube, cucumber, pepperoncini, pickled asparagus, stuffed olives, and cocktail onions
Note: You can always customize by adding hot sauce or horseradish or changing up your garnish with celery sticks or bacon.
Decide you’d rather have a professional make it for you? Head over to the Craggy Range Sports Bar & Grill, located inside The Dollar Loan Center in Henderson. In addition to Bloody Mary’s, they offer a selection of food and drinks along with large flat screens to watch the game.