Cornbread has long been a staple of Southern New Year’s Day traditions, symbolizing gold and prosperity for the year ahead. Chef Bill’s Southwestern Cornbread brings a flavorful twist to this beloved dish, with jalapeños for spice and cheddar for richness. It’s a delicious way to start the year off right!
Southwestern Cornbread
Ingredients
1 1/2 cups Martha White Cornmeal Mix
1 cup cream style corn
1 cup buttermilk
1/2 cup oil
2 eggs, beaten
2 tablespoons chopped jalapenos
1/4 cup chopped onion
1 cup shredded cheddar
Directions
1 Combine all ingredients, except the cheese.
2 Pour half the mixture into a greased iron skillet or 9 x 9 pan.
3 Top with cheese.
4 Spread remaining batter over the top.
5 Bake at 450 degrees for 30 minutes; test before removing from the oven.
Sweet Azalea Gourmet Shop & Catering is located at 2569 Central Ave.