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Life + Culture
Augusta Area Newcomers Club
Connecting residents through fun and engaging activities Article by Michelle W. Parnell | Photography by Provided For the last fifty years, the Augusta Area Newcomers Club has provided a welcoming place for residents to connect with others and enjoy fun and engaging activities. “Our mission is to help new residents and those that have had life changes learn about and enjoy the area while providing opportunities to make friends and become involved in social and charitable activities,” shared...
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Food + Beverage
The Chef's Table with Bill Coxwell
Mother's Candied Sweet Potatoes Article by Chef Bill Coxwell One of my favorite memories of Thanksgiving is Mother’s Candied Sweet Potatoes. These are the real deal! Peeling safely and carefully slicing the potatoes is the hardest part. They can be made ahead and reheated, but be careful not to break the carefully cut stripes, Mother would disapprove. Happy Thanksgiving and enjoy! 1 cup granulated sugar ¾ cup water ¼ teaspoon salt 1 stick butter 2 large red sweet potatoes ½ cup Karo...
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Food + Beverage
A Taste of Tradition
Exploring the Flavors, Artistry, and Community Spirit Behind Augusta's Favorite Gourmet Shop Article by Bailey Hall Nestled in the heart of Augusta, Sweet Azalea Gourmet Shop & Catering stands as a testament to culinary excellence and community connection. At the helm is Chef Bill Coxwell, a master in the kitchen whose passion for cooking began as a child. "Since an early age, I’ve had a desire to cook," Chef Bill recalls. Growing up, his father handled most of the cooking, while his mother...
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Food + Beverage
Savoring the Season
Warm Up Your Kitchen with Delicious Recipes Featuring Fall’s Favorite Gourds Article by Bailey Hall As the crisp air of autumn settles in, the vibrant colors and rich flavors of fall squashes come to life in our kitchens. These versatile gourds not only add warmth to your table but also offer a variety of culinary possibilities. Whether you’re craving something savory, sweet, or hearty, there’s a squash that fits the bill. This season, we’re spotlighting three favorites: Butternut Squash...
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Jana Morris
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