Most Recent Articles
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A Community United
How Augusta came together after hurricane Helene Article by Bailey Hall | Photography by Provided For over 25 years, Julie Calhoun has dedicated her career to helping people navigate the world of insurance. As an Agent with Georgia Farm Bureau, she’s seen firsthand how important it is to have the right coverage when disaster strikes. But after Hurricane Helene swept through Augusta, she witnessed something even more powerful—the strength of a community coming together in a time of need. ...
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Bringing People Together
Supporting RISE Augusta through community and connection Article by Bailey Hall | Photography by Provided For the last fifty years, the Augusta Area Newcomers Club has been a welcoming place for residents to connect, build friendships, and engage in enriching activities. Each year, the club selects a local charity to support, with members raising funds and volunteering their time to make a difference. This year, their efforts are dedicated to RISE Augusta, an organization that provides...
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The Chef's Table with Bill Coxwell
A Southern Twist on Corn Casserole Article and Photography by This Spanish Corn Casserole is a comforting blend of sweet corn, crispy bacon, and just the right amount of spice. Topped with buttery cornbread crumbs, it bakes into a rich, flavorful dish that’s perfect for family meals or gatherings. Simple to make and full of Southern charm, it’s sure to be a crowd-pleaser! Spanish Corn Casserole Serves 8 Ingredients ¼ pound bacon, cut into small pieces ½ cup diced green bell...
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The Chef's Table with Bill Coxwell
Sweeten Your Valentine’s Day with This Maple Oatmeal Pie Delight Article and Photography by This February, Chef Bill Coxwell, owner of Sweet Azalea Gourmet Kitchen and Catering, brings a heartwarming treat to your table with his Maple Oatmeal Pie. A delightful twist on a classic dessert, this pie combines the rich sweetness of maple syrup with the hearty texture of oats, flaked coconut, and chopped walnuts. Perfect for a cozy evening or as the star of your Valentine’s Day dessert spread, this...
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