Featured Article
The Chef's Table with Bill Coxwell
Sweeten Your Valentine’s Day with This Maple Oatmeal Pie Delight
Featured Article
Making Things Beautiful
Using powder coat technology by JRPW Racing to restore and enhance everyday treasures
Featured Article
Step Inside The Barns at Gunn-Stewart Farm
Experience this venue's rustic charm
Most Recent Articles
see them allFood + Beverage
The Chef's Table with Bill Coxwell
Sweeten Your Valentine’s Day with This Maple Oatmeal Pie Delight Article and Photography by This February, Chef Bill Coxwell, owner of Sweet Azalea Gourmet Kitchen and Catering, brings a heartwarming treat to your table with his Maple Oatmeal Pie. A delightful twist on a classic dessert, this pie combines the rich sweetness of maple syrup with the hearty texture of oats, flaked coconut, and chopped walnuts. Perfect for a cozy evening or as the star of your Valentine’s Day dessert spread, this...
read the articleLife + Culture
Making Things Beautiful
Using powder coat technology by JRPW Racing to restore and enhance everyday treasures Article by Michelle Parnell | Photography by Provided For over 15 years, Jimmy Rivers and JRPW Racing has used the beauty and durability of powder coating to enhance the appearance and restore countless parts and pieces. A chance need to have something powder coated, and the realization that the local source had retired, led to the encouragement of Jimmy’s wife, Gena, to add this service into their company. ...
read the articleEvent Planning + Services
Step Inside The Barns at Gunn-Stewart Farm
Experience this venue's rustic charm Article by Bailey Hall | Photography by Provided Just outside of Augusta, GA, The Barns at Gunn-Stewart Farm is a venue rich in history and heart. Family-owned and operated, the Stewart family’s dedication shines through in every detail. Originally used for cattle and hay in the early 1900s, these barns have been lovingly restored into a rustic yet romantic wedding venue. The renovations preserve their historical charm while offering modern comfort and...
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Food + Beverage
The Chef's Table with Bill Coxwell
A fun twist on a New Year's staple Article and Photography by Cornbread has long been a staple of Southern New Year’s Day traditions, symbolizing gold and prosperity for the year ahead. Chef Bill’s Southwestern Cornbread brings a flavorful twist to this beloved dish, with jalapeños for spice and cheddar for richness. It’s a delicious way to start the year off right! Southwestern Cornbread Ingredients 1 1/2 cups Martha White Cornmeal Mix 1 cup cream style corn 1 cup buttermilk ...
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