Bill Coxwell of Sweet Azalea Gourmet Shop & Catering is back this month with a recipe that brings comfort and flavor together—Ham Balls! Perfect for any gathering or casual snack, these savory bites are packed with cheddar, parmesan, and a dash of Gulden’s mustard. A simple yet mouthwatering dish, these Ham Balls showcase Bill’s knack for turning everyday ingredients into something extraordinary.
Ham Balls
Makes 7 dozen
Ingredients
3 cups Bisquick baking mix
1 ½ cups finely chopped cooked ham
4 cups shredded cheddar cheese
½ cup grated parmesan cheese
2 tablespoons parsley flakes
2 teaspoons Gulden’s mustard
2/3 cups milk
Directions
1. Preheat the oven to 350°.
2. Lightly grease a cookie sheet.
3. Mix all ingredients thoroughly and form into 1-inch balls.
4. Place on cookie sheet.
5. Bake for 20-25 minutes or until golden brown.
6. Remove immediately from baking sheets.
7. Serve warm.