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The Chef's Table with Bill Coxwell

Ham Balls: A Savory Twist on a Classic Favorite

Bill Coxwell of Sweet Azalea Gourmet Shop & Catering is back this month with a recipe that brings comfort and flavor together—Ham Balls! Perfect for any gathering or casual snack, these savory bites are packed with cheddar, parmesan, and a dash of Gulden’s mustard. A simple yet mouthwatering dish, these Ham Balls showcase Bill’s knack for turning everyday ingredients into something extraordinary.

Ham Balls

Makes 7 dozen

Ingredients

3 cups Bisquick baking mix

1 ½ cups finely chopped cooked ham

4 cups shredded cheddar cheese

½ cup grated parmesan cheese

2 tablespoons parsley flakes

2 teaspoons Gulden’s mustard

2/3 cups milk

Directions

1. Preheat the oven to 350°.

2. Lightly grease a cookie sheet.

3. Mix all ingredients thoroughly and form into 1-inch balls.

4. Place on cookie sheet.

5. Bake for 20-25 minutes or until golden brown.

6. Remove immediately from baking sheets.

7. Serve warm.