This February, Chef Bill Coxwell, owner of Sweet Azalea Gourmet Kitchen and Catering, brings a heartwarming treat to your table with his Maple Oatmeal Pie. A delightful twist on a classic dessert, this pie combines the rich sweetness of maple syrup with the hearty texture of oats, flaked coconut, and chopped walnuts. Perfect for a cozy evening or as the star of your Valentine’s Day dessert spread, this pie is best served chilled with a dollop of cinnamon-spiced whipped cream. Whether you’re sharing it with loved ones or savoring a slice solo, this recipe is sure to become a new favorite in your kitchen.
Maple Oatmeal Pie
Serves 8
2 eggs, lightly beaten
¾ cup maple syrup
½ cup granulated sugar
½ cup packed brown sugar
½ cup milk
½ cup melted butter
2 tablespoons plain all-purpose flour
1 teaspoon vanilla
1 cup flaked coconut
¾ cup rolled oats
½ cup chopped walnuts
1 deep dish pie shell, unbaked
1. Preheat the oven to 375°.
2. In a large bowl, combine eggs, syrups, sugars, milk, butter and vanilla.
3. Stir in flour, coconut, oats and walnuts.
4. Pour filling into an unbaked pie shell.
5. Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
6. Cool on a wire rack and chill overnight.
7. Serve with a dollop of cinnamon whipped cream.
To make cinnamon whipped cream: combine 1 cup heavy whipping cream, 2
tablespoons powdered sugar, 1 teaspoon vanilla, and ½ teaspoon ground cinnamon.
Beat with an electric mixer until soft peaks form and the mixture appears fluffy. Serve in a
chilled bowl.