Prep time: 5 minutes
Cook time: 0 minutes
Ready in: 5 minutes
Serves: 2
Ingredients:
1/2 cup Jackson Morgan Peppermint Mocha Liqueur
1/4 cup Frangelico
3 tablespoons heavy cream
Chocolate shavings (for garnishing)
Chocolate sauce (for garnishing)
Crushed Peppermint Candies (for garnishing)
Directions:
1. Pour a thin layer of chocolate sauce into a shallow dish. Pour crushed peppermint candies into another shallow dish
2. Dip the rim of cocktail glasses into the chocolate sauce. Set rim in the peppermint candies and turn to evenly cover. Set aside.
3. Pour Peppermint Mocha Liqueur, Frangelico and heavy cream into a cocktail shaker with ice. Shake well.
4. Strain into prepared glasses. Top with chocolate shavings. Serve and enjoy.
Started as a family business venture in middle Tennessee, Jackson Morgan Southern Cream is blended and bottled and ready to share. These vibrant cream whiskies are what the family calls the next chapter of their grandfather’s 1921 moonshine operation, and a fun side project they all get to work together on. The company was named after the owners Mike and Merinda Wetherington’s children, Jackson and Morgan, who oversee just about every detail of the business today.