1/2 cup Jackson Morgan Peppermint Mocha Liqueur, 1/4 cup Frangelico, 3 Tablespoons Heavy Cream
Chocolate Shavings, Chocolate Sauce, Crushed Peppermint Candies
-Pour a thin layer of chocolate sauce into a shallow dish. Pour crushed peppermint candies into another shallow dish.
-Dip the rim of cocktail glasses into the chocolate sauce. Turn rim in the peppermint candies to evenly cover.
-Pour Peppermint Mocha Liqueur, Frangelico and heavy cream into a shaker with ice, shake.
-Strain into prepared glasses, top with shavings.