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The Cobb Salad

Ingredients 1/3 c. red wine vinegar 1 tbsp. Dijon mustard 1 tbsp. honey 2/3 c. extra-virgin olive oil 3/4 tsp. kosher salt, taste and add more if needed Freshly ground black pepper 1 head romaine lettuce, coarsely chopped 4 hard-boiled eggs, peeled and quartered 12 oz. cooked chicken, diced 8 slices bacon, cooked and crumbled 1 avocado, thinly sliced 4 oz. crumbled blue cheese 5 oz. cherry tomatoes, halved 2 tbsp. finely chopped chives