The Cocktail Club

John Howie Restaurant Group gives us a Good Excuse to Make a Toast

Photography by Tiffaine Eck, John Howie Restaurant Group

Originally published in Bellevue Lifestyle

The Bravern Manhattan 

Cocktail Creator: Tim Lodahl


2oz Maker’s Mark 46

0.5oz Luxardo Maraschino Liqueur

0.5oz Cynar

0.75oz Dry Vermouth (Suggest Routin or Foro)

2 dash Peach Bitters

Combine ingredients  into a stir glass with ice. Stir for 20 seconds. Strain into a coupe or martini glass and garnish with Bordeaux Cherries.

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