The Smoking Boar on Britton and May is serving barbecue in a whole new way, and at the same time, offering up cocktails with a twist.
Partners Jason Johnson and Alex Hammill shared the recipes for cocktails to try with their smoked salmon, pork belly sliders with kimchi or pecan-smoked ribs.
Grandma's Solo Cup
2 ounces peach tea-infused Old Forrester's bourbon
2 ounces lemonade
Mix well.
Margie B. Margarita
2 ounces Escalante Resposado tequila
1/4 ounce dried curacao
3/4 ounce lime
1/4 ounce Cassis Black Currant
Splash of agave and 3 muddled blackberries
Mix. Garnish with blackberries and lime slices.
Forrest & Jenny
2 ounces Beefeater gin
1/2 ounce lime juice
1/2 ounce Orgeat simple syrup
1/2 Aperol
Splash of strawberry preserves
Mix well and strain.
Smoking Boar Old Fashioned
2 ounces Elijah Craig bourbon
1/2 dropper tobacco bitters
1/4 ounce Vanilla Demerara
Mix and serve with cherry and orange slice.
