Harvey’s Limon-Arita
• 2 oz. Lalo Tequila (or tequila of choice)
• 1 oz. charred lemon juice (recipe below)
• .5 oz. Solerno Blood Orange Liqueur
• .5 oz. Meletti Limoncello
• 1 tbs. black lava salt
• Dehydrated lemon slice
Ice Prep your glass by running a fresh lemon wedge around the rim or down one side of glass. Place an even mixture of black lava salt in a low dish and press the juice-rimmed glass into the salt to coat. Fill glass with ice. In a shaker over ice, combine tequila, juice, and liqueurs. Shake thoroughly until chilled and then pour into your prepped glass. Garnish with a dehydrated lemon slice.
Charred Lemon Juice:
1-2 fresh lemons and 1 tbsp olive oil.
Slice the lemon in half and lightly brush with olive oil. Place on a hot skillet or grill and sear until blackened. Use a citrus press and squeeze juice out of both sides. Repeat with second lemon if necessary.
The Harvey
The Harvey is an elegant event space in Fredericksburg that features Texas Hill Country charm with a European flair. The space displays warm stucco walls, marbled sinks, an inviting fireplace, flickering candlelight, limestone floors, hand hewn Danish tables and chairs and a white oak encased private dining room. The Harvey is located at 423 E. Main Street and can be found online at TheHarveyFBG.com.