Don't just make the cocktail, consider planning a dinner party and serve up a La Rua Sour to your guests. Whether it's themed as a prohibition-era underground soiree or a porch side refresher, this concoction is sure to help you and yours relax on a cool fall evening.
Cheers!
Ingredients:
2 oz Gin
3/4 oz Ginger root syrup (made in house)
3/4oz Lemon
2 dashes Angostura aromatic bitters
1 Egg white
Orchid flowers
Tall glass
Directions:
1) Combine ingredients.
2) Shake and strain.
3) Dry shake (Shake again) to further emulsify the egg white.
4) Garnish with red wine (Pinot noir).
5) Pour into a tall glass over ice.
6) Garnish with an orchid.
Ginger Syrup
Ingredients:
450g cane sugar
450g water
300g Ginger root
Directions:
1) Mix equal parts water and cane sugar.
2) Blend and strain. Strain again.