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The Loveless Cafe's Tomato Cucumber Salad

The Perfect Summer Side Dish, Make It At Home or Enjoy At Loveless Cafe!

Article by Provided

Photography by Photography Provided

Originally published in Brentwood Lifestyle


- 1 red onion, cut into 1/4 inch wedges

- 4 cucumbers, peeled and sliced in 1/2 inch rounds

- 3 Roma tomatoes, cored and cut into 1/2 inch wedges

- 1/2 tsp kosher salt

- 1/2 tsp black pepper

- 3/4 cup cider vinegar

- 6 tbsp sugar

- 2 tbsp canola oil

- 1 tbsp chopped parsley


1. Soak the red onion wedges in salted ice water for 30 minutes and then drain well.

2. Put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper.

3. Mix the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved.

4. Pour the vinegar mixture over the vegetables and toss well. Refrigerate.

5. To serve, add the chopped parsley and toss.