Ingredients:
- 1 red onion, cut into 1/4 inch wedges
- 4 cucumbers, peeled and sliced in 1/2 inch rounds
- 3 Roma tomatoes, cored and cut into 1/2 inch wedges
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3/4 cup cider vinegar
- 6 tbsp sugar
- 2 tbsp canola oil
- 1 tbsp chopped parsley
Directions:
1. Soak the red onion wedges in salted ice water for 30 minutes and then drain well.
2. Put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper.
3. Mix the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved.
4. Pour the vinegar mixture over the vegetables and toss well. Refrigerate.
5. To serve, add the chopped parsley and toss.