As fro-yo makes its comeback across the US, something else is taking Washington, DC by storm: authentic Greek ice cream.
Yala Greek Ice Cream produces premium Greek ice cream using farm-fresh A2 milk, the traditional milk of Greece, and ingredients sourced locally, from Greece, the Mediterranean, and the world's finest producers. Guided by a simple standard — make everything the best and treat everyone like family — every scoop reflects the shop's commitment to being Fresh. Greek. Better.
In its first year alone, Yala Greek Ice Cream has served over 100,000 guests and 150,000 scoops at its Georgetown shop, created over 85 flavors, opened a second location at the Conrad Washington, DC, and taken part in more than 75 collaborations and events across the DMV. The shop was named Best Ice Cream in 2025 by the Washington Blade and Best New Dessert in DC by Beli, the foodie app.