Libby’s Lunchbox
Libby’s Lunchbox began with a simple passion: a love for food and people. A food truck was the perfect way to blend the two, serving as the first step toward owner Liberty Broussard’s dream of someday owning a brick-and-mortar restaurant. It offers her the chance to understand the industry and hone her Southern comfort recipes with Cajun flare.
While dreaming big about Libby’s Lunchbox becoming a household name, Liberty values small beginnings. For her, the true reward comes from inspiring others, whether through delightful meals, a bright smile, or motivational chats to start the day. She hopes to show her daughter and nieces that their aspirations are within reach, just as hers are transforming into a reality.
Lazy G BBQ
From childhood memories at Louie Mueller Barbecue in Taylor to mastering competition recipes, Garrett Elliott’s love for barbecue has always been strong. A church event kickstarted his next chapter, leading to a partnership with Bill Wassenaar and Keith Minne. Through Lazy G BBQ, they now put twists on Central Texas classics while sourcing only top-quality ingredients.
For Garrett, Bill, and Keith there are two things that make owning a food truck worthwhile… The first is the joy of hearing customers rave about their barbecue, saying it’s the best they’ve ever had. The second is being able to teach their young employees the ropes and watch them grow into the next generation of barbecue enthusiasts right inside their trailer.
Brito’s
Before launching their food truck, Jose Brito and Lucrecia Federico accumulated valuable experience in Michelin-starred establishments and fine dining. But what truly captivated them was the opportunity to offer warm customer service and provide everyone who visits them with memorable culinary experiences. Although it took nearly a decade to see their dreams through in bringing Brito’s to life, they have treasured the journey.
Today, as they cook up modern street food with Venezuelan influences, Jose and Lucrecia cherish the opportunity to create personal connections with their customers. They make it a point to remember the names of their regulars and anticipate orders. Embracing the friendly Texan culture has only served to deepen their love for their work at Brito’s.
Skyes Ice
Inspired by a deep family bond, Skyes Ice started with the arrival of Sayler Arnold and David Camacho’s eldest daughter, Skye Blue. From the moment she entered their lives, the founders wanted to create something meaningful that fostered a sense of unity and shared purpose. Skyes Ice is about more than handmade Italian ice—it’s a reflection of their journey, their dreams, and the legacy they hope to leave to their children.
Sayler and David take pride in providing first jobs for high school students, and contributing to the Cedar Park and Leander area. They are also proud of their 100% dairy-free, gluten-free, nut-free, fat-free, and vegan-friendly product, ensuring the refreshing taste of Skyes Ice is accessible to everyone in the community.