1. Rousso’s Bacon Jam Caramel Apple Hard Cider-Isaac Rousso has partnered with Trinity Ciders to create a delicious hard cider crafted with hints of apples, caramel, cinnamon sugar, and a smoky bacon jam twist for bold Texas flavors.
2. Fernie’s Frozen Espresso-tini Bar -Robust cold-brew espresso is blended with Fernie's Funnel Cake Cream™ creating layers of deep coffee flavors and hints of vanilla. Each bar is artfully drizzled with ribbons of chocolate shell coating.
3. Burger Chop Tater Tacos- Smashed cheddar cheese tater tots form a taco shell. It’s filled with ground meat, sautéed onions and jalapeños, mozzarella and American cheese and finished with buffalo buttermilk ranch coleslaw, garlic parmesan buffalo sauce, and more tots.
4. Flamin’ Crunch Pizza- Pizza with a jalapeño cheddar queso base is baked with a freshly grated blend of mozzarella and cheddar cheese. Then topped with Flamin’ Hot Cheetos®, a drizzle of jalapeño queso blanco, buffalo buttermilk ranch dressing, and Flamin’ Hot Cheetos® dust!
5. Holy Flan! Buñueloco- Deep-fried flan encased in a warm, crispy buñuelo bowl filled with arroz con leche and a scoop of cinnamon Blue Bell® Ice Cream, topped with fluffy whipped cream topping and a rich caramel sauce drizzle.
6. Texas Pecan Praline Cheesecake Cone- A waffle cone is dipped in white chocolate, rolled in buttery Texas pecan praline, crushed Biscoff® cookies, and freeze-dried strawberries, and filled with homemade, creamy scoopable cookie butter cheesecake.
7. Nevins Soft Serve Peach Bellini Float- A peach bellini soft serve is infused with sparkling wine, topped with sparkling sugar and grated frozen peach. Finished with a sugary-sweet golden topping.
8. Dippin’ Dots Dirty Dr Pepper® Do-Si-Do Float- Ice-cold Dr Pepper® is served with a drizzle of creamy coconut, then topped with Dr Pepper® Dippin’ Dots®, fresh lime, whipped cream, festive red sprinkles, and a Dr Pepper® jelly bean!
9.The Gobble Roll at Hans Mueller-An egg roll loaded with smoky turkey leg meat, fire-roasted corn, sweet peppers, cream cheese, and a blend of savory seasonings. Hand-rolled and deep-fried until perfectly crispy, then served with your choice of sweet-and-spicy honey hot sauce or a cool creamy cilantro sauce.
10. Jack’s French Fries- An American classic!! The Pyland family introduced French Fries to Texas in 1945. They still use their original recipe – fresh potatoes dipped in a mixture of spices, then deep fried.
11. Twinkle Twinkle Brisket Star by Smokey John’s- Smoked brisket, chopped jalapeño and cream cheese stuffed in a real Twinkie. Dipped in batter, rolled in panko, deep fried, drizzled with raspberry chipotle sauce, topped with bacon crumbles and jalapeno slices.
12. Zable’s Belgian Waffles- Belgian Waffles are made from pastry batter, creating waffles with an airy interior that are baked, not fried. Topped with real whipped cream, fresh strawberries, and powdered sugar. Only 196 calories!