Ingredients
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1.25 oz J. Rieger & Co. Gin
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0.5 oz Pear Brandy
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0.25 oz Caffè Amaro
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0.75 oz Vanilla Syrup
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1 whole egg
Method
Combine all ingredients in a shaker tin. Dry shake (no ice), then add ice and shake again. Strain into a coupe glass and garnish with toasted rosemary.