Tomato Butter

Ingredients

• 1 pint cherry tomatoes, halved
• 3-4 garlic cloves
• 1 Tbs. Extra-virgin olive oil
• 1 pinch of salt
• 2 sticks butter, room temp

Instructions

1. Preheat your oven to 400.
2. Place the tomatoes on a rimmed baking sheet, along with the garlic cloves, tablespoon of oil and a pinch of salt. Toss with your fingers and roast for 30 minutes.
3. Transfer the tomatoes to a food processor and blitz until smooth.
4. Place the butter in a medium bowl and add the pureed tomatoes. Stir until you have . . . tomato butter! Add another pinch of flakey salt if needed. Transfer to a smaller bowl and store in the fridge. Spread it on toast, cook your eggs in it - anything!
5. Makes one cup of tomato butter.