Lattes and cocktails can be tricky to master at home, but this holiday, you can surprise your overnight guests with a spirited latte that's easier than you think. It's the perfect warmup for a lazy Saturday morning.
Ingredients:
½ cup espresso
1 oz. Appleton Estate 8 Year Old Reserve (or your preferred dark rum)
.75 oz. Rhubarb liquor (or any fruity liqueur)
.5 oz. orgeat syrup
2 oz. Chobani Hazelnut Coffee Creamer, frothed
2 sprinkles cardamom
Directions:
Pour espresso in a large mug; stir in rum, Rhubarb Liquor and orgeat. We know orgeat is a specialty ingredient, so feel free to replace this with your favorite sweet syrup or make your own using .75oz of simple syrup and two dashes of vanilla. It won’t be the same, but it’ll do. Pour in frothed Chobani Hazelnut Coffee Creamer. Garnish with two sprinkles of cardamom. Latte art scores you bonus “oohs” and “ahs!"