Urban Kitchen has redefined fine dining. Owners Meg and Joe Romano use their extensive culinary knowledge to create the highest quality food and experience, while pricing far below what people associate with the level of quality Urban Kitchen displays.
Having experience in New York City and Las Vegas, Urban Kitchen encapsulates the finer food experience, Bozeman Style. Living and working in this mountain community, the Romanos have their pulse the latest and greatest, and flex their culinary creativity with confidence and passion.
While every single serving at Urban Kitchen is worth writing about, this story was inspired by the cover photo shoot event held at Urban Kitchen, and the decadent desserts Urban Kitchen served that left everyone wanting more. Urban Kitchen desserts are all made from scratch and designed to be an experience, just like every other delectable they serve.
It is worth making a commitment to try every single dessert they offer, and since they make it affordable, there is no excuse not to go back again and again. Urban Kitchen is always updating and adding new and creative indulgences so trying them all may take a while.
We better get started.
Urban Kitchen Dessert Menu
- Salted Caramel Campfire Cake with Salted Caramel Ice Cream
- Meg’s Carrot Walnut Cake with Montana Honey Ice Cream
- Caramel Croissant Bread Pudding with Baked Apples, Cookie Butter Ice Cream
- Dark Chocolate Nutella Bombe with Salted Caramel Ice Cream
- Classic Vanilla Bean Creme Brulee with Amaretti Cookie
- A Sweet Roadie: Cookies to Go
- Chocolate Chip - 6, GF Chocolate Chip Orange Biscotti - 8
- Cotton Candy - Yes, like the carnival: chef’s choice - 6
- Icecream & Sorbet - Seasonal Flavors
- Affogato, Vanilla Ice Cream, Expresso
Urban Kitchen Dessert Beverages
- Espresso Martini
- Mint Chocolate Martini
- Irish Coffee
- Graham 10 YR Tawny Port
- Fernet Branca