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Lemoncello Cheesecake

vomFASS's ridiculously tasty and refreshing treat will have all your friends & family begging for more.

This wonderfully refreshing Italian-style cheesecake uses simple ingredients to create a refreshing dessert that is sure to make everyone come running! Simple yet delicious; this cheesecake made with ricotta and vomFASS Lemoncello Liqueur should surely be on the menu for your next dinner party or weeknight meal!

2 cups ricotta cheese, drained

4 eggs

4 tablespoons sugar

4 tablespoons vomFASS Lemoncello Liqueur

zest from 1 lemon

fresh berries

confectioner’s sugar for dusting

Preheat oven to 350°.

Grease or use non-stick spray to coat an 8 x 8 square baking dish. Set aside.

In the mixing bowl of a stand mixer, whip the ricotta until creamy. Add eggs, one at a time. Add sugar, one tablespoon at a time. Add the lemon zest and the liqueur. Beat until smooth.

Pour batter into greased 8 x 8 baking dish. Bake in preheated oven for 30-35 minutes until light golden, firm and set.

Allow to cool before serving. Garnish with the berries, a dusting of confection’s sugar and drizzle with extra Lemoncello Liqueur. Enjoy!

  • Ricotta Cheese
  • Eggs
  • Sugar
  • vomFASS Lemoncello Liqueur
  • Lemon Zest
  • Fresh Berries