Vovina is known as a Kirkland staple for handcrafted cocktails, good wine, and local shareable plates. Vovina prides itself in having a unique niche, which is part of its charm and has kept locals coming back again and again over the last 15 years. “We don't want to be all things to all people. We just want to do what we do very well,” says owner Katy Ballard. Kirkland Lifestyle caught up with Katy to learn more about her journey with Vovina and what she’s looking forward to.
What led you to owning Vovina?
I was looking for a way to utilize many years of experience in the corporate world in a way that would provide security and independence. I naturally gravitated toward food & beverage because of my experiences learning about wine, focusing on great food, and loving a good cocktail. I took over Vovina when it was struggling to gain a foothold in a rapidly changing downtown in 2015. We've won awards and doubled the business since, but our work is never done. In 2018 we planned the next venture, a burger restaurant, which came to fruition when The Slip became available at the end of that year. I was able to create a good position for and rely on the expertise of my Executive Chef, Sara Thoma, who runs the kitchens for both restaurants. Her talents, dedication, and creativity help us with our unique niche in the community.
What business advice would you give to aspiring business owners?
Just do it. The only failure is not trying. Do your research, ask others who know more than you for advice, and in the end trust your gut and jump in headfirst. The restaurant business is never boring, and it's never easy. But it can be very rewarding.
Do you have a favorite motto or quote?
One of my inspirations and mentors passed away unexpectedly recently. She was a great human and a great chef, Tamara Murphy. I'm not a "quote" type of person but she was 63. So I'd say "Life is short". Hug your loved ones, be nice to your dog, and live your life as best you can because tomorrow isn't guaranteed.
Anything new that you're looking forward to?
So many things to look forward to! We're getting back to our essence with the addition of a hands-on General Manager, Milo Mincin, who brings great ideas and a novel approach to Vovina. Milo is improving the space, leaning into our shared plates and special cocktails identity - and creating a stable, positive culture and environment for staff and guests alike. We want to be the local watering hole (a clubhouse if you will) for anyone looking for a cozy, amazing, and intimate night out - whether that's with a spouse or first date, a group of co-workers, or maybe just you and your dog.
"The only failure is not trying. Do your research, ask others who know more than you for advice, and in the end trust your gut and jump in headfirst."