Now that we're officially in the cold and chilly season, everyone’s looking for something warm, cozy and comforting to fill their belly. Here is a roundup of some of the best winter soups across Franklin and Nashville -- the perfect spots to warm up when the temps dip.
-
Creole-style Gumbo — hearty, warming and ideal for cold nights from Puckett's Restaurant
-
Three cozy classics — Clam Chowder, Chicken Tortilla and Vegetable Beef — all served with a warm roll from Chef's Market
-
A rich, traditional onion soup topped with a classic gratinée from Pastis Nashville
-
French Onion Soup made with beef broth, caramelized onions, parmesan croutons and Swiss cheese from Germantown Cafe
-
Butternut Squash Bisque made with coconut milk, Thai red curry, scallions and toasted pumpkin seeds from Park Cafe
-
Daily chef-driven soups inspired by seasonal produce — often gluten-free, vegan or vegetarian. Favorites include beet-carrot-tomato bisque, butternut Thai curry and a rich mushroom soup finished with Dijon truffle oil from etch & etc's Deb Paquette