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Prep Time: 15 minutes,  Cook Time: 15 minutes. Ready In: 3 hours 30 minutes and serves 6- cheers!

Featured Article

River City Recipe: Watermelon Granita

Nothing says summer like a refreshing watermelon treat! 

● 1/3 cup filtered water 

● 1/3 cup whole cane sugar 

● Zest of 1/2 lime 

● Juice of 1 large lime 

● 1 cup fresh mint, leaves and stems 

● 2 pounds fresh watermelon, seeds removed and cut into 1-inch chunks 

1. Make mint-lime simple syrup by bringing water, sugar, lime zest, lime juice and mint to a boil in medium saucepan over medium-high heat. Reduce heat to medium-low and cook until sugar is dissolved, stirring occasionally. Remove from heat and strain hot liquid through a fine-mesh sieve. 

2. Puree watermelon chunks in blender. Strain mixture through sieve, squeezing juice from the pulp with the back of a spoon or ladle. Discard solids. 

3. Combine watermelon juice and syrup in 9 x13-inch metal baking pan. Place in freezer. Every half hour, rake mixture with a fork. After about 3 hours, granita should resemble crystals. 

Serve in a dessert glass and garnish with mint, or pour sparkling beverage overtop for a refreshing summertime drink.