Meal Prep on Fleek Cheeseburger Pizza
INGREDIENTS
1 pound chicken breast, pounded thin
½ cup Sir Kensington special sauce
4 oz. Colby Jack cheese
4-6 oz. ground beef, cooked
½ small red onion, thinly sliced
1/3 cup dill pickles, drained
Salt and pepper, as desired
2 cups broccoli
DIRECTIONS
1. Preheat oven to 375 degrees F. Place chicken on a baking sheet and season with salt and pepper. Top with special sauce.
2. Bake for 8-10 minutes.
3. Remove from the oven and top chicken with cheese, ground beef and onions.
4. Bake for an additional 6-10 minutes or until cheese is melted and onions are tender.
5. Top with sliced dill pickles and serve with steamed broccoli.
Turkey Club Pasta Salad Jars
INGREDIENTS
Creamy Dijon Vinaigrette
⅓ cup light mayonnaise
⅓ cup apple cider vinegar
3 Tbsp. olive oil
2 Tbsp. Dijon mustard
2 Tbsp. water
½ tsp. kosher salt
¼ tsp. garlic powder
¼ tsp. onion powder
8 oz. Rotini (or Bowtie) pasta cooked al dente
1 cup sliced red onion
1 pint cherry tomatoes, halved
12 oz. thick-cut deli turkey breast, diced
4 oz. bacon, cooked
1 cup shredded cheddar cheese
8 cups chopped romaine lettuce (about 2 heads)
SUPPLIES
4 quart-size glass jars with lids
INSTRUCTIONS
1. Whisk together the vinaigrette, then divide into the 4 jars (a scant ¼ cup each). Divide the remaining ingredients, starting with red onion and ending with the romaine, between the jars.
2. Lid and refrigerate up to 4 days.
3. To serve, empty the contents of a jar into a large bowl and toss to combine.
