Frederick has always been a city for food lovers, but in a landscape of ever-changing culinary trends, certain restaurants have proven their staying power. These are some of the establishments that have not only survived but thrived, becoming a cherished part of the community's fabric and serving generations of customers for 10, 20, 30, even 50 years and beyond. Their longevity is a testament to their unwavering dedication and consistent quality.
These are the trusted spots you can confidently recommend to a friend, knowing they’ll receive a delicious, homemade meal every time. From hearty soups, salads and sandwiches to Mexican classics, perfectly grilled steaks, vibrant stir-fries and fresh seafood, these restaurants have perfected their craft. Join us as we celebrate a few of the beloved eateries that represent Frederick’s timeless food scene—dishes that are, in every sense, well seasoned.
Red Horse Restaurant
Amidst constantly changing trends, there's a reassuring comfort in the timeless presence of a true Frederick institution. For more than 50 years, The Red Horse Steakhouse has stood as a beacon of culinary excellence and tradition, a beloved fixture on the Golden Mile. This establishment has become a go-to for generations, celebrated for its unique blend of affordable quality and timeless culinary standards.
Opened in 1968, The Red Horse is more than just a restaurant; it’s a living part of Frederick's history. Its iconic red horse statue, a welcoming landmark for generations, signals a place where quality and tradition are paramount. The restaurant's longevity is a testament to its unwavering commitment to its patrons and its craft.
The menu is a celebration of classic American fare, featuring the finest grilled steaks, hand-cut and trimmed daily, alongside traditional seafood dishes. The comfortable, casually elegant atmosphere provides the perfect backdrop for any occasion, from a family dinner to a special celebration. A unique touch is the daily specials, which often feature fresh produce from The Red Horse Kitchen Garden, a testament to their commitment to fresh, high-quality ingredients.
Beyond the main dining area, The Red Horse provides private facilities for business dinners, receptions and banquets, offering a versatile space for any event. For over half a century, The Red Horse Steakhouse has been a cherished dining tradition, a place where memories are made and culinary excellence is a fundamental part of their success. RedHorseRestaurant.com
Bushwaller’s
A true Frederick tradition, Bushwaller's is more than just a pub—it's a community staple that has stood the test of time. While it's famously the place to be on St. Patrick's Day, this Irish/American gastro pub is a destination for much more than just a holiday pint. It’s a spot where you can grab a cold drink and truly great food while shopping downtown or simply settle in to watch a soccer or rugby match.
Bushwaller’s is instantly recognizable by its classic facade, a look that promises a perfect pint of Guinness. What some might not know is that behind that facade is some of the very best food you can find in Frederick. The kitchen, expertly led by Chef Adonay, serves up traditional Irish comfort food at affordable prices. You'll find a menu full of hearty classics like the best Fish ‘n’ Chips in town, savory Shepherd’s Pie, classic Bangers ‘n’ Mash and rich Guinness Beef Stew, along with their phenomenal burgers.
The pub’s commitment to quality is also evident in its drink selection. Their draft system, originally installed by Guinness, houses 18 quality beers, ensuring that every nitro pint is poured to perfection. Bushwaller’s is also a weekend destination, serving brunch every Saturday and Sunday. And for those looking to enjoy a night out with great food and drink, they offer live music every Thursday, Friday and Saturday. Their dedication to tradition and quality has allowed Bushwaller’s to remain a beloved part of the community. Bushwallers.com
The Orchard Restaurant
For over three decades, The Orchard has been a pillar of Downtown Frederick's dining scene, built on a simple yet profound philosophy: food should be fresh, wholesome and delicious. This is a place where culinary integrity is paramount, and every dish tells a story of quality ingredients and thoughtful preparation.
The Orchard's menu is a testament to its commitment to fresh, local and whole foods. It’s a haven for diners with diverse dietary needs, offering an impressive range of vegan, vegetarian, gluten-free and dairy-free options without compromising on flavor. The secret to their renowned cuisine lies in their dedication to crafting everything in-house. From the homemade whole wheat bread that has become a legend in its own right, to the fresh salads with their unique, made-from-scratch dressings, every component is created with care.
Diners flock to The Orchard for their signature dishes: a variety of vibrant stir-fries, each bursting with flavor; crisp, fresh salads dressed with their distinctive homemade vinaigrettes; and a selection of chef-created desserts that provide the perfect ending to a meal.
Under the guidance of new owners, Wais and his wife Belle, The Orchard’s menu continues to evolve, with thoughtful additions that nod to Wais’ Afghan roots. These bold new flavors blend seamlessly with the familiar atmosphere and beloved menu, creating an exciting new chapter for this Frederick institution. The attention to detail extends beyond the plate; each table is adorned with fresh flowers cut from Belle’s garden and original artwork by her mother, adding a personal and beautiful touch to the dining experience.
At the helm of this culinary journey is Chef Chris Loy, a veteran who has been with the restaurant since 1996. He is the guardian of The Orchard's cherished food traditions, ensuring that the classics that have made it a Frederick institution remain exceptional. At the same time, he keeps the menu dynamic and exciting with weekly specials that highlight the best of the season's bounty, ensuring that there is always something new and delicious to discover. The Orchard is a true celebration of food, a place where quality ingredients and passionate cooking create an unforgettable dining experience. TheOrchardRestaurant.com
a.k.a. Friscos
In 1997, a.k.a. Friscos took a bold risk and opened its first Frederick location, a move that became a testament to doing things their own way. While the original spot in Washington D.C. opened in 1990 and is celebrating 35 years of business this year, it was in Frederick that the restaurant was able to truly embrace a philosophy of being unafraid to make bold decisions—an approach that has defined them ever since.
While their menu is described as "daring" and inspired by San Francisco, it has evolved to include dishes Frederick couldn't live without. The menu has grown to over 60 items, specializing in fresh, homemade products served in large portions. You'll find an array of sandwiches, big fresh salads, bowls, jumbo baked wings and incredible homemade sides. They roast their own meats, bake their own ham and chicken and grill steaks and chicken daily. You won’t find french fries or ketchup on this extensive menu; instead, you must try their famous Exploded Potatoes ®.
The atmosphere is just as unique as the food—casual, quirky and kid-friendly with music that’s "one click from being too loud." The walls are adorned with original artwork and photography from owner Angie's last trip to San Francisco and you can choose between a rock 'n' roll or country side when dining on the outdoor patios.
Beyond the food, a.k.a. Friscos offers a diverse selection of domestic and local craft beers (which you can mix and match into six-packs), over 300 wines and a large selection of craft sodas (an idea Angie credits to one of her employees). For larger gatherings, they handle catering the old-fashioned way, walking you through your order to ensure a flawless event. As they put it, they're "still not afraid to walk the line or take a chance," and that's exactly what makes a.k.a. Friscos a one-of-a-kind Frederick establishment. AkaFriscos.com
Cafe Bueno
Nestled on the east side of downtown, this vibrant spot is Frederick's go-to for authentic Mexican comfort food. With homestyle cooking and a laid back, colorful vibe, Cafe Bueno brings the genuine flavors of Mexico to your plate. Run by a dedicated husband and wife team, their goal is to create a space where everyone feels at home, using time-honored recipes that stay true to their Mexican roots.
The menu is a celebration of all the classics, from perfectly crafted tacos to hearty burritos and other traditional favorites. What truly sets this place apart is its unwavering commitment to freshness and authenticity. Guests especially enjoy the medley of house-made hot sauces, each one a unique recipe combining fresh jalapeños, smokey chipotle peppers or flaming hot habaneros. These aren't just condiments; they are the pride of their kitchen and a testament to the restaurants dedication, made with genuine Mexican ingredients that transport your taste buds south of the border.
Quality is key, with all meats hand-cut and marinated to perfection, ensuring a rich and satisfying depth of flavor in every bite. Beyond the regular menu, the daily specials offer an exciting glimpse into the breadth of Mexican cuisine, showcasing favorites like tamales, sopes, huaraches, carne asada and chile rellenos. These specials are a rotating showcase of classic dishes, each prepared with the care and tradition that makes them feel so special.
More than just a restaurant, this spot is a true community hub. It's a place where you can enjoy a meal that feels like home while supporting a business that actively gives back through local school fundraisers. It's a place where every bite is a taste of tradition and every visit feels like a warm welcome. CafeBuenoFrederick.com