What inspired you to pursue a career in cooking?
I have my Nonnie to thank for my love of cooking. I started cooking with her in her kitchen when I was 12. She taught me how to make her homemade pasta, her gravy and meatballs and all of the dishes we would enjoy as a family every Sunday at my grandparents’ house. School wasn’t really my thing and I started to intern at local Greenwich restaurants in High School. I knew at an early age that I would have a career in food.
Tell us about Bluebird Taqueria and how the response has been thus far.
After closing the doors to Ada’s early last year, I was focused on continuing to build our Roost Kitchen + Coffee brand (current locations in Cos Cob and Darien) but I was also ready to dive into a new concept. We opened Bluebird Taqueria in December of 2024 in Glenville and the first few months have been great! Our signature items are authentic tacos and quesadillas featuring house made corn tortillas and our guacamole made in a traditional molcajete. Our slow roasted beef birria and chicken tinga are highlighted throughout the menu and our carnitas burrito is an early favorite. We’re working on outdoor seating in the Spring and can’t wait for the warmer weather and DeCiccos & Sons to open in the Glenville Shopping Center.
Spill what you can about Roost Fairfield and when we can expect that to open.
Roost Fairfield is set to open in early Summer. The Fairfield menu will be the same as other Roost locations, with our signature scratch made breakfast and lunch and coffee by Kestrel Coffee Roasters. This spot will be similar to Darien, with both seating and food to-go, made fresh daily. We plan to stay open a little later and potentially have more dinner-friendly plates for the post school and work rush.
What’s next for you, both personally and professionally?
Personally, I want to continue to focus on spending time with my wife and three daughters. We live busy lives in Cos Cob and any free time I have is dedicated to them. From a professional perspective, I never slow down. I hope to continue to lead and support my team and to continue to grow both the Roost and Bluebird businesses, to put good food out in the world, and to continue to push myself.
https://heyroost.com/ | https://www.instagram.com/heyroost/
https://bluebirdtacos.com/ | https://www.instagram.com/bluebirdtaqueria/