City Lifestyle

Want to start a publication?

Learn More

Featured Article

Growing into New Spaces

BYH continues to trailblaze the Gallatin food and drinkscape

Article by Nicole Bell

Photography by Nicole Bell

Originally published in Gallatin Lifestyle

The beloved, local Gallatin restaurant, known simply as BYH (short for Bless Your Heart), has experienced a remarkable transformation in recent months, emerging as a thriving culinary destination that has taken the community by storm. What began as a quaint, cozy spot with counter service and a small bar has now blossomed into a culinary haven and the restaurant’s remarkable success has led to a bold move into a larger, more grandiose location in downtown Gallatin. This expansion was fueled not only by the overwhelming demand from loyal patrons but also by the owner’s desire for innovation. The new location boasts a chic and spacious ambiance that perfectly complements the restaurant’s extended menu, which now showcases an exquisite array of global flavors and innovative dishes that have won the hearts of food enthusiasts far and wide. BYH’s remarkable journey is a testament to its unwavering commitment to culinary excellence and its unending quest to satisfy the most discerning of palates.

BYH isn’t exclusively catering to a female clientele anymore! Initially, when BYH first welcomed patrons, it exuded a distinctly feminine ambiance, serving as an ideal spot for ladies to come together and chat over a cocktail, glass of wine or champagne. However, with its recent relocation and expansion, BYH has evolved into a sought-after destination for both romantic evenings and male bonding. Their impressive collection of bourbons, complemented by a diverse range of cigars available for purchase, creates an ideal combination for enjoying a pleasant evening on the BYH patio.

The new location isn’t the sole area of growth. BYH’s menu has also experienced substantial expansion too! They’ve introduced a talented specialty cocktail mixologist and incorporated new additions like specialty pasta and gourmet grilled cheese, yet their famous and cherished sharing boards remain the top choice. We like to think of them as upscale bar fare – perfect for socializing with friends, nibbling, grazing and chatting. And if you prefer not to indulge in alcoholic beverages, any of their mimosas can be crafted as delightful mocktails as well.

BYH has recently introduced two distinctive event spaces that have proved to be versatile venues for various occasions. Their facilities have hosted a wide range of events including holiday corporate parties, weddings, rehearsal dinners, wedding and baby showers and birthday celebrations. Upstairs, you’ll find a fully-equipped bar with a dedicated bartender, capable of accommodating up to 60 guests, complete with access to the front balcony for a unique experience. Downstairs is an intimate space ideal for gatherings of up to 20 guests and features access to a private patio, making it the perfect choice for more intimate affairs.

In addition to these options, BYH also provides the opportunity for full restaurant buyouts, allowing guests to create a truly exclusive event experience. BYH offers the chance to host exclusive after-hours events, ensuring the ability to accommodate gatherings of all sizes and cater to a wide range of preferences.

Their profound fondness for event hosting and genuine passion are vividly showcased both within the restaurant and across BYH’s social media platforms, where they celebrate the richness of food culture. “We love to showcase farmers, winemakers and distillers alike with pairing dinners,” says BYH owner Lindsey Hickman. “Beyond that, we love hosting sourdough making, canning, preserving and various other ways to support our relationship with cooking whole real food ingredients.”

Leaning toward family-style dining, BYH’s obsession is fueled by creating beautifully plated and delectable dishes. As they’ve entered their second year in business at a new location, they’re thrilled to introduce a wider array of seasonally rotating plates inspired by the local produce in our region. In this transition, BYH will be phasing out some menu items that were crafted to suit their original, compact location with only a convection oven. Instead, they’re dedicated to expanding Italian and farm-to-fork offerings while preserving the relaxed grazing atmosphere.

As BYH continues to grow and adapt, join them on this exciting journey of culinary exploration and entertainment. Stay tuned for the resurgence of live music, enticing happy hour selections and an ever-evolving menu, right here in Gallatin.


Blessyourheart.us
@byh.gallatin

Businesses featured in this article