Verana in Norwood offers a fine dining experience that is anything but ordinary. When three culinary aficionados from New York—Robert Briskin, Tommy Demaras, and Chef Giuseppe Agostino Jr.— decided to set up shop in the suburbs, they weren’t just aiming to replicate Manhattan’s famed dining scene; they wanted to redefine it.
From the Big Apple to the Garden State
It all started with a simple yet ambitious goal: to redefine dining out in the suburbs. "We were hoping to build a place not only that we would be able to enjoy for ourselves but to bring everybody up to speed in this area," Briskin explains. "From both a culinary point of view and service point of view, we felt that it was something very special in the suburbs as opposed to Manhattan."
Verana in Norwood doesn’t just serve meals; it creates experiences. As Briskin boldly puts it, "We're not just serving food; we're redefining Italian cuisine in New Jersey.”
A Menu That Speaks Volumes
At Verana, the menu is a testament to Chef Agostino's Italian heritage and global culinary journey. Having honed his skills at Michelin-starred restaurants in Italy and Manhattan, Agostino brings an unparalleled authenticity to his dishes. “What we’re serving at Verana in any part of New Jersey is truly unique,” says Agostino. His approach? It’s all about respect—respect for ingredients, for tradition, and for the craft of cooking itself.
Take, for instance, their Tuna Carpaccio. This dish is not just a feast for the eyes but a culinary revelation. "We deconstruct traditional Sicilian pesto to create a fresh, modern take on it," Agostino shares. Imagine tuna so thinly sliced it nearly covers the entire plate, garnished with almonds, tomato confit, and a touch of lava salt. It’s a dish that pays homage to the land of its inspiration while celebrating local flavors.
Local Flavors, Global Standards
Verana in Norwood’s commitment to excellence extends beyond the kitchen. Ingredients are sourced with meticulous care, from artisanal producers on Long Island to local farms in New Jersey. Agostino emphasizes, “It’s paramount that we use the freshest, finest ingredients. The respect for the ingredients is what sets us apart.”
Whether it’s the seasonal tomatoes from Eckerton Hill Farms or the top-tier seafood from trusted vendors, every element on the plate is a result of rigorous selection and a passion for quality. This dedication to sourcing ensures that every dish served at Verana is not only fresh but also a testament to the finest culinary standards.
A Community Affair
One of the most heartwarming aspects of Verana in Norwood is its deep-rooted connection with the local community. Briskin mentions, “The community has been super supportive. Since the first day, we’ve been pretty much sold out.” It’s not just about filling seats; it’s about creating a space where people feel they belong. From impromptu celebrations to intimate dinners, Verana is quickly becoming a cherished local institution.
Guests appreciate not just the food but also the genuine warmth and attentiveness of the staff. This connection extends beyond the dining experience; it’s about being part of people’s lives and contributing to their special moments.
A Tradition in the Making
As Verana in Norwood approaches its second anniversary, the future looks bright. “We hope to become a tradition for people,” Briskin says with a hopeful tone. They aim to be more than just a restaurant; they want to be a part of their guests’ lives, celebrating milestones and creating lasting memories.
With plans to expand their menu and continue innovating while honoring their Italian roots, Verana is set to solidify its place as a beloved dining destination. So next time you find yourself longing for an extraordinary dining experience without the trek to Manhattan, remember Verana in Norwood. As Agostino puts it, “We want to create memories and be a part of people’s lives.” And with their impeccable blend of elegance, innovation, and heartfelt service, they are well on their way to doing just that.
For more culinary excellence visit www.verananorwood.com.
“It’s paramount that we use the freshest, finest ingredients." - Chef Giuseppe Agostino Jr.
"We're not just serving food; we're redefining Italian cuisine in New Jersey.” - Robert Briskin
Contact:
Address: 530 Livingston St., Norwood, NJ 07648
Website: www.verananorwood.com
Phone: 201-347-6759