Since opening its doors five years ago, South Water Manor has grown into a vibrant, community-centered destination in Gallatin. At the heart of the property is the bustling Bistro 562 & Coffee House, a scratch kitchen known for clean ingredients, seed-oil-free bites, and house-made breads. With a talented culinary team bringing years of combined experience, the Bistro has become a go-to spot for thoughtfully crafted meals and memorable celebrations.
As February approaches, South Water Manor is embracing the month of love with its Valentine’s theme, Forever and Ever, Amen, launching Tuesday, February 3. Bistro 562’s February drink menu will feature specialty coffees and teas created exclusively to complement the theme, offering guests a cozy and indulgent way to celebrate the season.
Valentine’s Day festivities extend beyond daily dining with a highly anticipated Valentine’s Day Dinner Event on February 14th. Designed to be a lavish and romantic experience, the ticketed evening will include a delectable buffet, a mouthwatering chocolate fountain, coffee and mocktail bar, live music, flower bouquets, and a private photo shoot—creating the perfect atmosphere for couples to slow down and savor the moment. With limited seating, guests are encouraged to secure tickets early.
Open for breakfast and lunch Tuesday through Saturday, Bistro 562’s menu features favorites like the South Water Burger, grilled ham and cheese with apricot aioli, hot honey wrap, and blackberry French toast casserole. Whether stopping in for a casual meal, celebrating Valentine’s Day, or attending a special event dinner, guests can expect intentional hospitality and beautifully prepared dishes.
Surrounded by unique boutiques and vendors offering curated Valentine’s gifts and treats, South Water Manor provides a complete experience where dining, shopping, and celebration come together. This Valentine’s season, Bistro 562 & Coffee House invites the Gallatin community to gather, connect, and celebrate love.
Visit southwatermanor.com for more information.