Around these parts, some of the best flavors show up slowly. From dry-aging rituals to pits perfected over generations, our local smokehouses and markets know that getting meat to greatness is a slow, soulful affair. So we’re showing love to the local places where wood, fire, and patience come together to create unforgettable bites. Because in the Hill Country, when there’s smoke in the air, there’s a very good chance something delicious is waiting at the counter.
Klein Smokehaus
kleinsmokehaus.com | 830-249-8063 | 342 N. Main St.
If smoke had a home address, it might be this one. A Boerne staple since 1950, they’ve become a landmark serving up oak-smoked sausages, BBQ, fresh meats, and quality game processing. This family-run favorite has evolved from a neighborhood grocery into a full-blown meat and barbecue institution. Today’s owners, Clayton Klein and Colton Sells, keep the fires burning and the standards high. If you love the taste of tradition, craftsmanship, and community roots, Klein’s is your go-to.
Bergheim Meat Market
thebergheimmeatmarket.com | 830-229-5050 | 843 Highway 46 E.
Think country butcher shop, but make it elevated. Bergheim Meat Market delivers a polished take on local meat culture, with USDA Prime beef, Wagyu, house-made sausages, and specialty goods that make all your dinner plans feel intentional. Founded by industry pros Joe Doria and Bill Bird, the shop pairs deep knowledge with friendly service inside a historic space. So whether you’re firing up the grill or planning something more sophisticated, these folks know their way around a perfect cut.
Alamo Meat Market & Provisions
alamomeatmarket.com | 830-995-5509 | 509 Front St., Comfort
Just up the road, this place is proof that Comfort knows its way around serious flavor. Beloved for its legendary dry sausage, custom cuts, and wild game processing, this family-owned shop caters to everyone from seasoned pitmasters to curious home cooks (try the parisa if you’re feeling brave). Add in thoughtfully chosen provisions and nationwide shipping, and you’ve got a small-town meat market with big-time reach. Alamo is genuinely rooted in tradition, seasoned with pride, and never short on personality.
Pioneers Meats
pioneersmeats.com | 830-331-9410 | 312 River Rd.
Part Hill Country butcher, part international deli, Pioneers Meats brings bold global flavor to the local meat scene. Founded by a South African family, the shop is famous for its authentic biltong, boerewors, and droëwors, all crafted in the old-school way. You’ll also find imported cheeses, pantry staples, and specialty items to round out the experience, making Pioneers a destination for adventurous eaters who believe culture, tradition, and quality ingredients can bring people together.