Here is a fun drink recipe for Halloween. It is green, not too far off from a spicy margarita. Most Texans love their margaritas and this version is easy to make. Cheers!
1 oz Ancho Reyes Verde
1 oz Light Rum
1 oz Fresh Lime Juice
1/2 oz Simple Syrup
1 cup Ice
Add all ingredients to a shaker tin. Shake until well-chilled (about 20 seconds). Strain into a chilled coupe glass. Garnish with a dehydrated lime wheel. Enjoy!
You can follow Lillian Oler on social media or go to the Assemble Cocktail Workshop website: