Ingredients
- 12 oz prosecco
- 2/3 cup blackberries
- 1/2 cup water
- 2 tbsp sugar
- 5-10 sprigs thyme
Method
- Add blackberries, water, and sugar to a small pan and bring to a boil over medium heat. Continue boiling for 5 minutes or until blackberries can be easily mashed with the back of a spoon. Mash the blackberries until they are all burst.
- Turn off heat and add thyme sprigs. Allow to steep for 3-5 minutes, then strain out liquid with a fine mesh.
- Divide blackberry syrup among 3 coupe glasses. Top with prosecco and garnish with additional blackberries and thyme, if desired.
Bringing the Drama with Dry Ice
Adding dry ice transforms a seasonal cocktail into a mesmerizing potion, but safety comes first:
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It Chills Without Diluting: Dry ice doesn't melt into liquid—it sublimates directly into carbon dioxide gas. This chills your cocktail instantly without diluting the flavor.
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Never Ingest Solid Dry Ice: Dry ice sits at -109.3F (-78.5C). Swallowing a pellet or allowing it to touch your lips causes severe frostbite and internal injury. Always wait until the pellet has completely dissolved before taking a sip.
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Use Single Large Pellets: Stick to one large cube per glass rather than crushed chips. Large pieces sink directly to the bottom and stay there, avoiding accidental sipping. Handle all dry ice using insulated gloves or metal tongs.
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Punch Bowl Perfection: For parties, add a large block of dry ice to the outer bowl of a nested punch bowl setup. It creates a heavy cascade of fog over the table while keeping the dry ice entirely separate from the drink itself.