Wood-Grilled Swordfish with Pumpkin Ravioli and Haricot Verts

Bonefish Grill Akers Mill

Fall is here, and new menus are rolling out with our favorite fall flavors. Bonefish Grill has a delicious "Wood-Grilled Swordfish with Pumpkin Ravioli and Haricot Verts." This combination of seafood and pumpkin is promised to make your tastebuds do explosions in your mouth.

Bonefish Grill focuses on every little detail of your experience. You will not only enjoy a wonderful fall menu, but they go the extra mile to anticipate your needs and provide personalized service that allows you to enjoy a delicious meal in a comfortable, vibrant atmosphere.

Bonefish Grill has anglers who guide you on an open-sea excursion to choose the best fish to fit your taste. Their anglers deliver white-coat service in their crisp white chef coats. They are trained to navigate you through your dining experience from savory start to sweet finish. They can tell you where they source their fresh fish and how they cook it, and they can suggest the perfect wine and cocktail to pair with your dish.

Dine at Bonefish Grill at Akers Mill and enjoy delectable fall flavors infused with fresh seafood.

Bonefish Grill Akers Mill | 2997 Cobb Parkway, SE Atlanta 30339 | 678.202.3394 |

Wood-Grilled Swordfish with Pumpkin Ravioli and Haricot Verts

Season both sides of swordfish and lightly spritz fish and grill with canola oil.

While fish is grilling, drop 4 ravioli per order into salted boiling water for 2 minutes.

Transfer ravioli to a mixing bowl and lightly toss with 1/2-fluid-ounce of melted seasoned butter.

Place grilled fish and ravioli on plate and drizzle remaining melted butter over the top of ravioli and fish.

Top with 1 tablespoon crispy onions, 1 teaspoon green onions and 2 tablespoons feta cheese.

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